The sales and sales management training courses are two-day sessions at the member’s location. These sessions are conducted with DSR’s or sales management. Sessions are $3750.00 plus travel expenses for in house sessions or $295.00 per person for regional training sessions.
Foodservice Operator Training and Menu Management are one day training sessions at the member location. This can be with operators, DSR’s or a combination of both. Sessions are $1750.00 plus travel expenses.
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