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For many establishments, there are times when the need for training to address a specific concern arises. We have the food safety experts that can work with you to design a training course for your staff covering almost any topic.
We can also offer a wide range of specialized training courses covering various food safety, dietary and nutritional topics. We can provide more information on any of the following training courses at your request:
Food Safety Topics
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• USDA, FDA, & Regulatory Compliance
• Food Safety Auditing
• Pest Identification and Biology
• Fast Facts on Food Safety
• Foodborne Illness and Chronic Diseases
• Food Safety Auditing
• GMPs - Food Safety Standards
• In-house Pest Management Programs
• Real World HACCP
• HACCP Implementation Through Process Mapping
• Pre-Requisite Systems to HACCP |
Nutrition and Dietary Topics
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• Nutrition for the Y2K Population
• The School Age Diabetic
• Diabetes Through the New Millennium
• Nutrition in the Prevention of Pressure Ulcers
• Laboratory Assessment of Nutritional Status
• Laboratory Assessment of Nutritional Status with PolyPharmacy
• Nutritional Anemia’s |
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